Meals for real life
Fresh weekly meals prepared in Vancouver.
Choose any 10 meals from this menu when you order your weekly plan.
Each week you can choose any 10 meals from our menu of chef-prepared dishes.
Mix different meals or repeat your favorites β itβs completely up to you.
Beef & Yam Shepherdβs Pie
Slow-cooked shredded beef layered with thyme-infused yam purΓ©e, topped with creamy mashed potatoes, cheese, and baked until golden.
π₯© High Protein
π₯ Contains Dairy
π«πΎ Gluten Free
π½οΈ Hearty
π₯ Comfort Food
Macros by size:
Light: 460 kcal | 24g P | 28g C | 28g F
Balanced: 650 kcal | 34g P | 39g C | 32g F
Hearty: 960 kcal | 50g P | 60g C | 48g F
Prepared in a kitchen that handles gluten, dairy, soy, and nuts.
Beef Bolognese Fusilli
Slow-simmered beef bolognese tossed with fusilli pasta for a rich and comforting classic.
π₯© High Protein
πΎ Contains Gluten
π High Carb
βοΈ Balanced
Macros by size:
Light: 500 kcal | 20g P | 65g C | 12g F
Balanced: 720 kcal | 33g P | 101g C | 16g F
Hearty: 1050 kcal | 45g P | 150g C | 24g F
Prepared in a kitchen that handles gluten, dairy, soy, and nuts.
Ground Beef with Roasted Vegetables & Fragrant Rice
Seasoned ground beef in a light tomato and fresh herb sauce, served with fragrant rice and seasonal roasted vegetables.
π₯© High Protein
π«π₯ Dairy Free
π«πΎ Gluten Free
βοΈ Balanced
π High Carb
Macros by size:
Light: 400 kcal | 28g P | 30g C | 12g F
Balanced: 550 kcal | 40g P | 45g C | 18g F
Hearty: 800 kcal | 58g P | 65g C | 26g F
Prepared in a kitchen that handles gluten, dairy, soy, and nuts.
Beef Souvlaki Plate
Herb-marinated grilled beef skewers served with lemon turmeric rice, Greek-style roasted potatoes with rosemary, and house-made tzatziki served on the side.
π₯© High Protein
π₯ Dairy Only In The Tzatziki
π«πΎ Gluten Free
βοΈ Balanced
Macros by size:
Light: 520 kcal | 36g P | 42g C | 20g F
Balanced: 710 kcal | 52g P | 55g C | 28g F
Hearty: 1030 kcal | 75g P | 82g C | 40g F
Prepared in a kitchen that handles gluten, dairy, soy, and nuts.
Butter Chicken & Coconut Rice
Tender chicken simmered in a rich, mildly spiced butter sauce, served with coconut rice.
π₯© High Protein
π«πΎ Gluten Free
π₯ Contains Dairy
π High Carb
π Rich & Comforting
Macros by size:
Light: 520 kcal | 32g P | 42g C | 26g F
Balanced: 760 kcal | 45g P | 58g C | 38g F
Hearty: 1120 kcal | 65g P | 88g C | 56g F
Prepared in a kitchen that handles gluten, dairy, soy, and nuts.
Chicken Souvlaki Plate
Grilled herb-marinated chicken served with lemon turmeric rice, Greek roasted potatoes, and house-made tzatziki served on the side.
π₯© High Protein
π₯ Dairy Only In The Tzatziki
π«πΎ Gluten Free
βοΈ Balanced
Macros by size:
Light: 480 kcal | 40g P | 42g C | 14g F
Balanced: 660 kcal | 58g P | 55g C | 20g F
Hearty: 950 kcal | 82g P | 82g C | 30g F
Prepared in a kitchen that handles gluten, dairy, soy, and nuts.
Chicken & Yam Shepherdβs Pie
Shredded chicken in a light tomato sauce layered with thyme yam purΓ©e, topped with mashed potatoes and baked with cheese.
π₯© High Protein
π₯ Contains Dairy
π«πΎ Gluten Free
π½οΈ Hearty
π₯ Comfort Food
Macros by size:
Light: 450 kcal | 30g P | 28g C | 22g F
Balanced: 630 kcal | 42g P | 34g C | 27g F
Hearty: 900 kcal | 60g P | 50g C | 40g F
Prepared in a kitchen that handles gluten, dairy, soy, and nuts.
Chicken Alfredo Penne
Grilled chicken breast served over penne pasta in a creamy Alfredo sauce.
π₯© High Protein
πΎ Contains Gluten
π₯ Contains Dairy
π Rich & Creamy
π₯ Comfort Food
Macros by size:
Light: 755 kcal | 35g P | 60g C | 28g F
Balanced: 1120 kcal | 45g P | 90g C | 30g F
Hearty: 1600 kcal | 75g P | 110g C | 60g F
Prepared in a kitchen that handles gluten, dairy, soy, and nuts.
Plant-Based Poke Bowl
Lemon-zested quinoa topped with fresh seasonal vegetables and vibrant plant-based ingredients.
π± Vegan
π«π₯ Dairy Free
π«πΎ Gluten Free
βοΈ Balanced
π High Carb
Macros by size:
Light: 450 kcal | 15g P | 50g C | 16g F
Balanced: 620 kcal | 22g P | 70g C | 22g F
Hearty: 900 kcal | 32g P | 105g C | 33g F
Prepared in a kitchen that handles gluten, dairy, soy, and nuts.
Butter Chickpeas & Fragrant Rice
Chickpeas simmered in a rich, mildly spiced butter-style sauce served with fragrant rice.
π± Vegetarian
π«πΎ Gluten Free
π₯ Contains Dairy
π High Carb
βοΈ Balanced
Macros by size:
Light: 540 kcal | 16g P | 58g C | 26g F
Balanced: 780 kcal | 22g P | 78g C | 38g F
Hearty: 1150 kcal | 32g P | 118g C | 56g F
Prepared in a kitchen that handles gluten, dairy, soy, and nuts.
Grilled Fish with Rice & Seasonal Vegetables
Lightly seasoned grilled fish served with steamed rice and fresh seasonal vegetables.
π₯© High Protein
π«π₯ Dairy Free
π«πΎ Gluten Free
βοΈ Balanced
π§ Low Fat
Macros by size:
Light: 320 kcal | 25g P | 30g C | 4g F
Balanced: 440 kcal | 36g P | 42g C | 5g F
Hearty: 650 kcal | 52g P | 60g C | 7g F
Prepared in a kitchen that handles gluten, dairy, soy, and nuts.
Consume within 2 days of delivery. If not consumed within 2 days, freeze up to 1 month.
Grilled Fish with Mashed Potatoes & Seasonal Vegetables
Fresh grilled fish served with creamy mashed potatoes and roasted seasonal vegetables.
π₯© High Protein
π«π₯ Dairy Free
π«πΎ Gluten Free
βοΈ Balanced
π§ Low Fat
Macros by size:
Light: 300 kcal | 24g P | 28g C | 6g F
Balanced: 420 kcal | 35g P | 35g C | 7g F
Hearty: 620 kcal | 50g P | 52g C | 10g F
Prepared in a kitchen that handles gluten, dairy, soy, and nuts.
Consume within 2 days of delivery. If not consumed within 2 days, freeze up to 1 month.
Weekly ordering, made simple
Place your order by Friday at 10 AM for delivery the following week.
Delivery available across Vancouver, Burnaby, New Westminster, North Vancouver, Richmond, West Vancouver, Coquitlam, Port Coquitlam, and Port Moody and Surrey
$10 flat delivery fee per weekly order.